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The first show of livestock, agricultural and other exhibits was held in the yards and shed of the Albion Inn, West Maitland in May 1842. The schedule of exhibits included wine, wheat, barley, maize, tobacco, cheese, butter, horses, cattle, sheep, pigs and ploughing implements. Recognition was given to servants with the longest service record, with the best testimonial as to character and to the person who ‘pays the greatest attention to the appearance and comfort to his cottage and garden’. No sheep or wine were exhibited. Winners were awarded a silver medal. Kip and sole leather from George Turner’s Tannery and Colonial Earthenware by Mr King of Irrawong were also exhibited. Mr Doyle’s oranges reportedly measured 14 inches in circumference.
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FAQ WHAT’S ON AT OUR SHOW
Companion Cards:
A companion card may be used for entry with your client.
ATMs:
ATM’s will be on site at this years’ Show.
Parking:
$5 per vehicle on site.
Trains:
All trains to Maitland on show days will stop at High Street Station giving easy access to the Showground.
Alcohol:
No alcohol may be brought onto the Showground. Alcohol purchased onsite may only be consumed in defined areas.
Dogs:
No dogs are permitted on the Showground during the show except dogs competing in the Championship Dog Show and registered personal assistance dogs.
Rides:
All ride prices are set by the vendors. Please note there are no unlimited passes / ride bands
Star attractions:
Rodeo
Fireworks
Homecraft displays – Exhibition Area
Horticultural displays – McDonald Pavilion
Cattle Clinic – Cattle Area (Louth Park Road entry is best)
Woodchopping – Near Grandstand
Live Music Stage – chill out area near Food Court Exhibition Area
Reptile Display – Exhibition Area
Animal Nursery
Livestock Exhibits
Scarecrow Competition – McDonald Pavilion
International Salon of Photography
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Brought to you by
Judging For The Future Courses
A series of short, free, video-based courses on the proper handling of cattle, sheep, poultry and alpacas by students and young competitors at our shows.
It is the responsibility of shows, competitors and exhibitors to provide proper and humane care and treatment of animals, so these have been created to educate and provide training in the basics of animal handling and care, the principles of animal welfare and show ring ethics, and animal wellbeing.
These courses help us help the next generation keep livestock competitions going and growing.
